![]() CBD is a great option to help me snap out of one of my migraine episodes. Not many people think of freeze drying this herb for medicinal purposes, but it preserves the precious cannabinoids that many need for aches, pains, and migraines (I get these a LOT!). Of course, none of that matters when you’re just going to crush them into flakes like I love cooking so much with.Īnother option, if you’re interested, is freeze drying cannabis. Freeze drying herbs maintains the beautiful colors, shape, and flavors along with their organic medicinal values that we want with herbs. Why freeze drying is important to preserve nutritional value Can I freeze dry herbs?Ībsolutely! In fact, some of my favorite herbs to dry include basil, oregano, parsley, and cilantro. Here are some reports to check out the more specific stats, if you’re so inclined. I think that’s pretty good since similar stats reveal that canned food, frozen food, and dehydrated foods can lose up to 50% of their nutritional values after just the initial process of preparing the foods. According to multiple stats I’ve found around the internet, freeze dried foods retain 98.9% of their original nutritional value. Does freeze dried food lose its nutritional value? Glass… it breaks rather easily and it can freeze, and so many other arguments. If there’s an earthquake, the bags will be fine. Wherever there is need, it is easier for us to store Mylar bags of virtually weightless food that can last up to 25 years versus 4 to 5 years of canned goods in glass containers. This food storage could be used for us or for other church members or even for other members of the community. We have a lot of people in our home – 8 so far – and our church leaders counsel that we strive to have a sizable amount of food in our food storage. Some do it because they don’t know why, but they feel like they should. Some do it for potential disasters, for potential slim economic times, to help others, to take camping/hunting/bug out. So many people in this day and age work on storing food for a reason only known to them. The vacuum pressure pulls the vapor to the edges of the drums, thus “drying” the product. Essentially, you’re taking the liquid out of the item with a process that first freezes, then creates a vacuum around it, and then vaporizes the liquid using heat. This can include food, herbs, medicines, pet foods, and more.
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